Il Continori
      Restaurante
 

  2648 E. Main Street
  Wappingers Falls, NY 12590

  845-297-9222

                  Dinner:
Tuesday-Thursday  5-10pm
Friday & Saturday  5-11pm

     
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Il Continori Menu


Antipasti
Insalate
Primi
Secondi
Contorni


Antipasti


Antipasto Tradizionale     $11
A sample combination of grilled and marinated vegetables,
prosciutto di Parma and fresh mozzarella cheese and
Calamata olives, drizzled with extra virgin olive oil

Capresa     $9
Homemade fresh mozzarella with vine ripened tomatoes, fresh basil and roasted red pepper with extra virgin olive oil

Inpepate di Cozze     $9
Prince Edward Isle Mussels steamed in a sweet vermouth broth
infused with garlic, pear tomato, lemon and herbs

Grilled Portabello Mushroom     $8.99
Roasted red pepper, prosciutto, topped with fresh mozzarella cheese.

Insalata Asparagi e Gamberi     $11
Freshly grilled asparagus and sautéed shrimp, finished with fresh herbs,
aged balsamic glaze and extra virgin olive oil.

 Clamari Fritti     $9
Golden fried calamari served with a spicy tomato basil sauce

Carpaccio da Reggiano     $11
Thinly sliced rare beef with shaved Parmigiano Reggiano cheese
and capers, drizzled with white truffle oil

Antipasta di Carne     $11
Hot & mild sopresata with salami and prosciutto di Parma, Parmigiano Reggiano, Calamata olives drizzled with extra virgin olive oil

Insalate

Insalata di Campo     $5
Baby greens, pear tomatoes, red onions tossed with a balsamic vinaigrette

Insalata degli Spinaci     $7
Baby Spinach with crumbled goat cheese, toasted walnuts, sautéed shiitake
mushrooms with a balsamic vinaigrette

Insalata Rughetta con Olive     $7
Fresh baby arugula, shaved fresh fennel, Mediterranean oranges, Calamata
olives and radishes tossed with a lemon thyme & honey vinaigrette


Warm Insalata di Mare     $11.95
Shrimp, scallops and calamari sautéed with lemon chive infused olive
oil served warm over a bed of baby greens, Belgian endive and radicchio 


Primi

Penne a la Puttanesca     $13.50
Sautéed plum tomatoes, garlic, capers, olives and
anchovies in a light tomato sauce

Orecchiette con Broccoli Rabe     $14.50
“Little ear” pasta with sautéed broccoli rabe, spicy Italian sausage,
roasted garlic and olive oil

Cochiglia Maritate     $19.95
Baby pasta shells with sautéed shrimp, sea scallops and calamari in a light cream sauce with tomatoes, basil and garlic

Linguine a la Vongola Macchiate     $17.95
Fresh linguine with New Zealand clams, basil, baby tomatoes and
garlic in olive oil and herbs

 Lobster Ravioli fra Diavolo     $15
Ravioli filled with fresh lobster meat, served with hot
or mild tomato basil sauce

Pappardelle d’Anatra     $16.95
Fresh ribbon pasta, roasted duck, wild mushrooms, roasted tomatoes
and fresh herbs in a white wine sauce

Fettuccini a la Finanziena     $14.95
Fresh fettuccini with sautéed wild mushrooms, English peas and
pancetta tossed in a tomato cream sauce

Secondi


Pollo Francese     $15
Chicken breast, lightly battered and sautéed with white wine,
and fresh lemon over linguine

Pollo il Continori     $16.95
Chicken breast sautéed with fresh plum tomatoes, basil, garlic and olive oil topped with fresh mozzarella cheese served over linguine

Pollo Rustico     $17
Chicken breast sautéed with spicy sausage, sliced hot cherry peppers and Marsala wine served with roasted garlic mashed potatoes

 Pollo con Gorgonzola e Funghi     $17
Seared chicken breast topped with creamy mushroom gorgonzola
sauce served with soft polenta

Salmon il Continori     $18.95
Grilled Atlantic salmon topped with sautéed artichoke hearts, sun dried tomatoes and Calamata olives served with steamed broccoli

Pan Seared Mediterranean Sea Bass     $22.50
Israeli couscous and sautéed escarole and a dill beurre blanc  

Fruitti di Mare     $21
Mussels, clams, sea scallops and shrimp in basil, blush wine
and marinara sauce over linguine

Shrimp Scampi     $19.95
Ocean Garden Shrimp sautéed in a garlic, white wine, butter sauce with
lemon, served over couscous
with haricots vert and roasted red peppers

Vitello Marsala     $18.50
Tender veal scaloppini sautéed with wild mushrooms and
Marsala wine, served over couscous

Vitello Sorrentino     $19.50
Tender veal scaloppini layered with grilled eggplant, prosciutto di
Parma and provolone cheese
served with a light sage white
wine sauce and whipped potatoes

Carne d’Agnello     $24.50
Roasted rack of New Zealand lamb, served with garlic mashed
potatoes and grilled asparagus
with a rosemary demi-glace

Filetto di Manzo     $23
Grilled filet mignon topped with a shallot cabernet reduction,
served with roasted potatoes and green beans

Lombardo di Manzo     $24.50
Grilled Angus New York sirloin served with mashed potatoes
and topped with arrabiata sauce

Petto d’Anatra a la Gorgonzola     $24
Pan seared breast of Long Island duck, served with a wild
rice primavera and port wine dried cherry reduction


Contorni


Broccoli Rabe con Pepperoncini     $6
Broccoli rabe sautéed in olive oil with garlic and hot sliced cherry peppers

Escarole con Pignoli     $5
Escarole sautéed in olive oil with garlic, golden raisins and pine nuts

Funghi Selvaggi     $7
Wild mushrooms sautéed in olive oil with garlic and crushed
red peppers & herbs served with
Belgian endive

La Verdura Salta     $5
Your choice of spinach, broccoli or asparagus sautéed in
olive oil and roasted garlic  

Patate Arrostite     $5
Oven roasted potatoes with garlic and rosemary

Risotto del Giorno     $5
Homemade risotto of the day

 


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