Il Continori Menu

Il Continori Menu

Antipasti
Insalate
Primi
Secondi
Contorni

Antipasti

Antipasto Tradizionale $11
A sample combination of grilled and marinated vegetables,
prosciutto di Parma and fresh mozzarella cheese and
Calamata olives, drizzled with extra virgin olive oil

Capresa $9
Homemade fresh mozzarella with vine ripened tomatoes, fresh basil and roasted red pepper with extra virgin olive oil

Inpepate di Cozze $9
Prince Edward Isle Mussels steamed in a sweet vermouth broth
infused with garlic, pear tomato, lemon and herbs

Grilled Portabello Mushroom $8.99
Roasted red pepper, prosciutto, topped with fresh mozzarella cheese.

Insalata Asparagi e Gamberi $11
Freshly grilled asparagus and sautéed shrimp, finished with fresh herbs,
aged balsamic glaze and extra virgin olive oil.

Clamari Fritti $9
Golden fried calamari served with a spicy tomato basil sauce

Carpaccio da Reggiano $11
Thinly sliced rare beef with shaved Parmigiano Reggiano cheese
and capers, drizzled with white truffle oil

Antipasta di Carne $11
Hot & mild sopresata with salami and prosciutto di Parma, Parmigiano Reggiano, Calamata olives drizzled with extra virgin olive oil

Insalate

Insalata di Campo $5
Baby greens, pear tomatoes, red onions tossed with a balsamic vinaigrette

Insalata degli Spinaci $7
Baby Spinach with crumbled goat cheese, toasted walnuts, sautéed shiitake
mushrooms with a balsamic vinaigrette

Insalata Rughetta con Olive $7
Fresh baby arugula, shaved fresh fennel, Mediterranean oranges, Calamata
olives and radishes tossed with a lemon thyme & honey vinaigrette

Warm Insalata di Mare $11.95
Shrimp, scallops and calamari sautéed with lemon chive infused olive
oil served warm over a bed of baby greens, Belgian endive and radicchio

Primi

Penne a la Puttanesca $13.50
Sautéed plum tomatoes, garlic, capers, olives and
anchovies in a light tomato sauce

Orecchiette con Broccoli Rabe $14.50
“Little ear” pasta with sautéed broccoli rabe, spicy Italian sausage,
roasted garlic and olive oil

Cochiglia Maritate $19.95
Baby pasta shells with sautéed shrimp, sea scallops and calamari in a light cream sauce with tomatoes, basil and garlic

Linguine a la Vongola Macchiate $17.95
Fresh linguine with New Zealand clams, basil, baby tomatoes and
garlic in olive oil and herbs

Lobster Ravioli fra Diavolo $15
Ravioli filled with fresh lobster meat, served with hot
or mild tomato basil sauce

Pappardelle d’Anatra $16.95
Fresh ribbon pasta, roasted duck, wild mushrooms, roasted tomatoes
and fresh herbs in a white wine sauce

Fettuccini a la Finanziena $14.95
Fresh fettuccini with sautéed wild mushrooms, English peas and
pancetta tossed in a tomato cream sauce

Secondi

Pollo Francese $15
Chicken breast, lightly battered and sautéed with white wine,
and fresh lemon over linguine

Pollo il Continori $16.95
Chicken breast sautéed with fresh plum tomatoes, basil, garlic and olive oil topped with fresh mozzarella cheese served over linguine

Pollo Rustico $17
Chicken breast sautéed with spicy sausage, sliced hot cherry peppers and Marsala wine served with roasted garlic mashed potatoes

Pollo con Gorgonzola e Funghi $17
Seared chicken breast topped with creamy mushroom gorgonzola
sauce served with soft polenta

Salmon il Continori $18.95
Grilled Atlantic salmon topped with sautéed artichoke hearts, sun dried tomatoes and Calamata olives served with steamed broccoli

Pan Seared Mediterranean Sea Bass $22.50
Israeli couscous and sautéed escarole and a dill beurre blanc

Fruitti di Mare $21
Mussels, clams, sea scallops and shrimp in basil, blush wine
and marinara sauce over linguine

Shrimp Scampi $19.95
Ocean Garden Shrimp sautéed in a garlic, white wine, butter sauce with
lemon, served over couscous with haricots vert and roasted red peppers

Vitello Marsala $18.50
Tender veal scaloppini sautéed with wild mushrooms and
Marsala wine, served over couscous

Vitello Sorrentino $19.50
Tender veal scaloppini layered with grilled eggplant, prosciutto di
Parma and provolone cheese served with a light sage white
wine sauce and whipped potatoes

Carne d’Agnello $24.50
Roasted rack of New Zealand lamb, served with garlic mashed
potatoes and grilled asparagus with a rosemary demi-glace

Filetto di Manzo $23
Grilled filet mignon topped with a shallot cabernet reduction,
served with roasted potatoes and green beans

Lombardo di Manzo $24.50
Grilled Angus New York sirloin served with mashed potatoes
and topped with arrabiata sauce

Petto d’Anatra a la Gorgonzola $24

Pan seared breast of Long Island duck, served with a wild
rice primavera and port wine dried cherry reduction

Contorni

Broccoli Rabe con Pepperoncini $6
Broccoli rabe sautéed in olive oil with garlic and hot sliced cherry peppers

Escarole con Pignoli $5
Escarole sautéed in olive oil with garlic, golden raisins and pine nuts

Funghi Selvaggi $7
Wild mushrooms sautéed in olive oil with garlic and crushed
red peppers & herbs served with Belgian endive

La Verdura Salta $5
Your choice of spinach, broccoli or asparagus sautéed in
olive oil and roasted garlic

Patate Arrostite $5
Oven roasted potatoes with garlic and rosemary

Risotto del Giorno $5
Homemade risotto of the day