Il Continori Menu

Il Continori Menu

Antipasti
Insalate
Primi
Secondi
Contorni

Antipasti

Antipasto Tradizionale $11
A sample combination of grilled and marinated vegetables,
prosciutto di Parma and Parmigiano Reggiano cheese and
Calamata olives, drizzled with extra virgin olive oil

Capresa $9
Homemade fresh mozzarella with vine ripened tomatoes, fresh basil and roasted red pepper with extra virgin olive oil

Inpepate di Cozze $9
Prince Edward Isle Mussels steamed in a sweet vermouth broth
infused with garlic, pear tomato, lemon and herbs

Fagioli Bianci Toscani Bruschetta $8
Puree of fresh chickpeas and herbs drizzled with white truffle oil,
served with grilled crostini

Clamari Fritti $9
Golden fried calamari served with a spicy tomato basil sauce

Carpaccio da Reggiano $10
Thinly sliced rare beef with shaved Parmigiano Reggiano cheese
and capers, drizzled with white truffle oil

Antipasta di Carne $10
Hot & mild sopresata with salami and prosciutto di Parma, Parmigiano Reggiano, Calamata olives drizzled with extra virgin olive oil

Insalate

Insalata di Campo $5
Baby greens, pear tomatoes, red onions tossed with a balsamic vinaigrette

Insalata degli Spinaci $6
Baby Spinach with crumbled goat cheese, toasted walnuts, sautéed shiitake
mushrooms with a balsamic vinaigrette

Insalata Rughetta con Olive $7
Fresh baby arugula, shaved fresh fennel, Mediterranean oranges, Calamata
olives and radishes tossed with a lemon thyme & honey vinaigrette

Insalata Asparagi e Gamberi $10
Freshly grilled asparagus and sautéed shrimp, finished with fresh
herbs, aged balsamic glaze and extra virgin olive oil

Warm Insalata di Mare $11
Shrimp, scallops and calamari sautéed with lemon chive infused olive
oil served warm over a bed of baby greens, Belgian endive and radicchio

Primi

Penne a la Puttanesca $13.50
Sautéed plum tomatoes, garlic, capers, olives and
anchovies in a light tomato sauce

Orecchiette con Broccoli Rabe $13.50
“Little ear” pasta with sautéed broccoli rabe, spicy Italian sausage,
roasted garlic and olive oil

Cochiglia Maritate $19
Baby pasta shells with sautéed shrimp, sea scallops and calamari in a light cream sauce with tomatoes, basil and garlic

Linguine a la Vongola Macchiate $17
Fresh linguine with New Zealand clams, basil, baby tomatoes and
garlic in olive oil and herbs

Lobster Ravioli fra Diavolo $15
Ravioli filled with fresh lobster meat, served with hot
or mild tomato basil sauce

Pappardelle d’Anatra $16.50
Fresh ribbon pasta, roasted duck, wild s, roasted tomatoes
and fresh herbs in a white wine sauce

Capellini d'Angelo $18
Shrimp and sea scallops sautéed with vine ripened tomatoes,
garlic & basil with a splash of white wine

Fettuccini a la Finanziena $14
Fresh fettuccini with sautéed wild s, English peas and pancetta tossed
in a tomato cream sauce

Secondi

Pollo Francese $15
Chicken breast, lightly battered and sautéed with white wine,
and fresh lemon over linguine

Pollo il Continori $16
Chicken breast sautéed with fresh plum tomatoes, basil, garlic and olive oil topped with fresh mozzarella cheese served over linguine

Pollo Rustico $17
Chicken breast sautéed with spicy sausage, sliced hot cherry peppers and Marsala wine served with roasted garlic mashed potatoes

Pollo con Gorgonzola e Funghi $17
Seared chicken breast topped with creamy gorgonzola sauce
served with soft polenta

Salmon il Continori $18
Grilled Atlantic salmon topped with sautéed artichoke hearts, sun dried tomatoes and Calamata olives served with steamed broccoli

Orange Roughy Arrosto $22.50
Oven roasted orange roughy, finished with a caper, sun dried tomato,
fennel broth, served with sautéed escarole

Fruitti di Mare $20
Mussels, clams, sea scallops and shrimp in basil, blush wine
and marinara sauce over linguine

Shrimp Scampi $18
Ocean Garden Shrimp sautéed in a garlic, white wine, butter sauce with lemon,
served over couscous with haricots vert and roasted red peppers

Vitello Marsala $17
Tender veal scaloppini sautéed with wild s and Marsala wine,
served over couscous

Vitello Sorrentino $17
Tender veal scaloppini layered with grilled eggplant, prosciutto di
Parma and provolone cheese served with a light sage white
wine sauce and whipped potatoes

Carne d’Agnello $24.50
Roasted rack of New Zealand lamb, served with garlic mashed
potatoes and grilled asparagus with a rosemary demi-glace

Filetto di Manzo $23
Grilled filet mignon topped with a shallot cabernet reduction,
served with roasted potatoes and broccoli rabe

Lombardo di Manzo $24.50
Grilled Angus New York sirloin served with mashed potatoes and a sautéed
seasonal vegetable medley topped with arrabiata sauce

Petto d’Anatra a la Gorgonzola $24

Pan seared breast of Long Island duck, served with a porcini
gorgonzola risotto and walnut pomegranate reduction

Contorni

Broccoli Rabe con Pepperoncini $6
Broccoli rabe sautéed in olive oil with garlic and hot sliced cherry peppers

Escarole con Pignoli $5
Escarole sautéed in olive oil with garlic, golden raisins and pine nuts

Funghi Selvaggi $7
Wild mushrooms sautéed in olive oil with garlic and crushed
red peppers & herbs served with

Belgian endive La Verdura Salta $5
Your choice of spinach, broccoli or asparagus sautéed in
olive oil and roasted garlic

Patate Arrostite $5
Oven roasted potatoes with garlic and rosemary

Risotto del Giorno $5
Homemade risotto of the day